MEADOW GOLD, DRY CURD COTTAGE CHEESE vs ITALIAN 6 CHEESE BLEND LOW-MOISTURE, PART-SKIM MOZZARELLA, ASIAGO, PARMESAN, PROVOLONE, ROMANO AND FONTINA SHREDDED CHEESES, ITALIAN
| 2.1 | Sugars g | 0 |
| 31 | Sodium mg | 679 |
| – | Saturated fatty acids g | 14.3 |
| 16.7 | Protein g | 28.6 |
| 73 | Energy kcal | 321 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 21.9× · Protein 1.7× · Energy 4.4×
No additives
1 additive
- NatamycinADI 0.3 mg/kg
Per 100 g · label values