MEADOW GOLD, DRY CURD COTTAGE CHEESE vs PARMESAN, ASIAGO & ROMANO CHEESE BLEND, PARMESAN, ASIAGO & ROMANO
| 2.1 | Sugars g | 0 |
| 31 | Sodium mg | 1,800 |
| – | Saturated fatty acids g | 20 |
| 16.7 | Protein g | 40 |
| 73 | Energy kcal | 400 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 58.1× · Protein 2.4× · Energy 5.5×
No additives
1 additive
- ADI 25 mg/kg
Per 100 g · label values