MEADOW GOLD, DRY CURD COTTAGE CHEESE vs HOT PEPPER PLANT-BASED CHEESE SLICES, HOT PEPPER
| 2.1 | Sugars g | 0 |
| 31 | Sodium mg | 826 |
| – | Saturated fatty acids g | 17.4 |
| 16.7 | Protein g | 0 |
| 73 | Energy kcal | 261 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sodium 26.6× · Energy 3.6×
No additives
3 additives
- Calcium CitrateTaste & aroma
- ADI 25 mg/kg
Per 100 g · label values