MEADOW GOLD, DRY CURD COTTAGE CHEESE vs SHREDDED IMITATION MONTEREY JACK CHEESE, MONTEREY JACK
| 2.1 | Sugars g | 3.6 |
| 31 | Sodium mg | 1,040 |
| – | Saturated fatty acids g | 8.9 |
| 16.7 | Protein g | 3.6 |
| 73 | Energy kcal | 286 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sugars 1.7× · Sodium 33.5× · Protein 4.7× · Energy 3.9×
No additives
4 additives
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
Per 100 g · label values