MEADOW GOLD, DRY CURD COTTAGE CHEESE vs A BLEND OF LOW MOISTURE PART-SKIM MOZZARELLA, CHEDDAR & MONTEREY JACK NATURAL CHEESES, PIZZA
| 2.1 | Sugars g | 0 |
| 31 | Sodium mg | 643 |
| – | Saturated fatty acids g | 16.1 |
| 16.7 | Protein g | 25 |
| 73 | Energy kcal | 357 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 20.7× · Protein 1.5× · Energy 4.9×
No additives
1 additive
- NatamycinADI 0.3 mg/kg
Per 100 g · label values