MEADOW GOLD, DRY CURD COTTAGE CHEESE vs WISCONSIN BLUE NATURAL CHEESE, BLUE
| 2.1 | Sugars g | 0 |
| 31 | Sodium mg | 1,270 |
| – | Saturated fatty acids g | 16.7 |
| 16.7 | Protein g | 20 |
| 73 | Energy kcal | 333 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 41.0× · Energy 4.6×
No additives
1 additive
- NatamycinADI 0.3 mg/kg
Per 100 g · label values