MEADOW GOLD, DRY CURD COTTAGE CHEESE vs SWISS 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD, SWISS
| 2.1 | Sugars g | 9.5 |
| 31 | Sodium mg | 1,520 |
| – | Saturated fatty acids g | 9.5 |
| 16.7 | Protein g | 19 |
| 73 | Energy kcal | 238 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 4.6× · Sodium 49.0× · Energy 3.3×
No additives
2 additives
- ADI 25 mg/kg
Per 100 g · label values