MEADOW GOLD, DRY CURD COTTAGE CHEESE vs GORGONZOLA ROBUST AND TANGY FLAVOR ITALIAN BLUE CHEESE, ROBUST AND TANGY
| 2.1 | Sugars g | 0 |
| 31 | Sodium mg | 1,210 |
| – | Saturated fatty acids g | 21.4 |
| 16.7 | Protein g | 21.4 |
| 73 | Energy kcal | 357 |
| 0 | Additives | 0 |
Sodium 39.0× · Protein 1.3× · Energy 4.9×
No additives
No additives
Per 100 g · label values