MEADOW GOLD, DRY CURD COTTAGE CHEESE vs SWISS & AMERICAN PASTEURIZED PROCESS CHEESE, SWISS & AMERICAN
| 2.1 | Sugars g | 5.9 |
| 31 | Sodium mg | 1,760 |
| – | Saturated fatty acids g | 17.6 |
| 16.7 | Protein g | 17.6 |
| 73 | Energy kcal | 353 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 2.8× · Sodium 56.8× · Energy 4.8×
No additives
2 additives
- ADI 25 mg/kg
Per 100 g · label values