MEADOW GOLD, DRY CURD COTTAGE CHEESE vs VINTAGE CHEDDAR & JALAPENO DIP IN NEUFCHATEL CHEESE WITH CHILLI FLAKES TO GARNISH, VINTAGE CHEDDAR & JALAPENO DIP
| 2.1 | Sugars g | 3.3 |
| 31 | Sodium mg | 333 |
| – | Saturated fatty acids g | 16.7 |
| 16.7 | Protein g | 6.7 |
| 73 | Energy kcal | 333 |
| 0 | Additives | 10 |
Additives 0 vs 10 · Sugars 1.6× · Sodium 10.7× · Protein 2.5× · Energy 4.6×
No additives
10 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTexture
- ADI 25 mg/kg
- Tara GumTexture
- Locust Bean GumTexture
- Sodium AlginateTexture
Per 100 g · label values