MEADOW GOLD, DRY CURD COTTAGE CHEESE vs SHARP AMERICAN PASTEURIZED PROCESS CHEESE, SHARP AMERICAN
| 2.1 | Sugars g | 0 |
| 31 | Sodium mg | 1,390 |
| – | Saturated fatty acids g | 19.6 |
| 16.7 | Protein g | 21.7 |
| 73 | Energy kcal | 391 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 44.8× · Protein 1.3× · Energy 5.4×
No additives
2 additives
- CaroteneColor
Per 100 g · label values