MEADOW GOLD, DRY CURD COTTAGE CHEESE vs BERKELEY FARMS, NONFAT COTTAGE CHEESE
| 2.1 | Sugars g | 3.5 |
| 31 | Sodium mg | 319 |
| – | Saturated fatty acids g | 0 |
| 16.7 | Protein g | 13.3 |
| 73 | Energy kcal | 71 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sugars 1.7× · Sodium 10.3× · Protein 1.3×
No additives
3 additives
- Carbon DioxideLeavening & anti-caking
- Locust Bean GumTexture
Per 100 g · label values