WHOLE GRAIN FRENCH TOAST, WHOLE GRAIN vs PANCAKES, BUTTERMILK
| 5.1 | Sugars g | – |
| 280 | Sodium mg | – |
| 0.9 | Saturated fatty acids g | – |
| 6.8 | Protein g | – |
| 161 | Energy kcal | – |
| 0 | Additives | 0 |
No material difference
No additives
No additives
Per 100 g · label values
| 5.1 | Sugars g | – |
| 280 | Sodium mg | – |
| 0.9 | Saturated fatty acids g | – |
| 6.8 | Protein g | – |
| 161 | Energy kcal | – |
| 0 | Additives | 0 |
No material difference
No additives
No additives
Per 100 g · label values