RUSTICHELLA D'ABRUZZO, PENNE RIGATE PASTA, ITALIAN MACARONI PRODUCT vs CHEDDAR & PARMESAN MACARONI & CHEESE WITH BROCCOLI, CHEDDAR & PARMESAN WITH BROCCOLI
| 4 | Sugars g | 2.1 |
| 10 | Sodium mg | 421 |
| 0.3 | Saturated fatty acids g | 3.8 |
| 13.5 | Protein g | 6.2 |
| 352 | Energy kcal | 124 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sugars 1.9× · Sodium 42.1× · Saturated fatty acids 12.7× · Protein 2.2× · Energy 2.8×
No additives
4 additives
- NatamycinADI 0.3 mg/kg
- Annatto ExtractColor
- NisinADI 0.1 mg/kg
Per 100 g · label values