RUSTICHELLA D'ABRUZZO, PENNE RIGATE PASTA, ITALIAN MACARONI PRODUCT vs MAC & CHEESE ELOTE -INSPIRED SHELL PASTA IN A CREAMY SIGNATURE CHEESE SAUCE WITH ROASTED CORN, COTIJA CHESSE AND CHIPOTLE SMOKED SEASONING, MAC & CHEESE
| 4 | Sugars g | 3.4 |
| 10 | Sodium mg | 212 |
| 0.3 | Saturated fatty acids g | 4.2 |
| 13.5 | Protein g | 7.3 |
| 352 | Energy kcal | 179 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sodium 21.2× · Saturated fatty acids 13.8× · Protein 1.9× · Energy 2.0×
No additives
5 additives
- Yeast ExtractTaste & aroma
- NisinADI 0.1 mg/kg
Per 100 g · label values