RUSTICHELLA D'ABRUZZO, PENNE RIGATE PASTA, ITALIAN MACARONI PRODUCT vs PARMESAN PASTA SIDE DISH, WHEAT AND SPINACH PASTA IN A CREAMY PARMESAN SAUCE
| 4 | Sugars g | 6.7 |
| 10 | Sodium mg | 850 |
| 0.3 | Saturated fatty acids g | 2.5 |
| 13.5 | Protein g | 11.7 |
| 352 | Energy kcal | 383 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sugars 1.7× · Sodium 85.0× · Saturated fatty acids 8.3×
No additives
5 additives
- Yeast ExtractTaste & aroma
- Annatto ExtractColor
- Potassium ChlorideTaste & aroma
Per 100 g · label values