BEEF FRANKS IN A BLANKET vs TURKEY LINKS
| 0 | Sugars g | 1.1 |
| 247 | Sodium mg | 593 |
| 7.1 | Saturated fatty acids g | – |
| 9.4 | Protein g | 20.9 |
| 288 | Energy kcal | 99 |
| 4 | Additives | 0 |
Additives 4 vs 0 · Sodium 2.4× · Protein 2.2× · Energy 2.9×
4 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium LactateTaste & aroma
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
No additives
Per 100 g · label values