KROGER, SALAD TOPPERS vs SUPREME BLUE CHEESE DRESSING, SUPREME BLUE CHEESE
| 0 | Sugars g | 3.5 |
| 0 | Sodium mg | 828 |
| – | Saturated fatty acids g | 10.3 |
| 11.1 | Protein g | 3.5 |
| 667 | Energy kcal | 483 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Protein 3.2× · Energy 1.4×
No additives
4 additives
- Polysorbate 60TextureADI 25 mg/kg
- NatamycinADI 0.3 mg/kg
- Propylene Glycol AlginateTextureADI 70 mg/kg
Per 100 g · label values