CHICKEN TINGA SEASONED CHICKEN, CHEESE, PINTO BEANS, RICE AND CORN BURRITO, CHICKEN TINGA vs NORTH INDIAN SAMOSAS, NORTH INDIAN
| 1.5 | Sugars g | 4.6 |
| 566 | Sodium mg | 462 |
| 4 | Saturated fatty acids g | 1.5 |
| 8.6 | Protein g | 4.6 |
| 227 | Energy kcal | 231 |
| 8 | Additives | 0 |
Additives 8 vs 0 · Sugars 3.0× · Sodium 1.2× · Saturated fatty acids 2.6× · Protein 1.9×
8 additives
- NatamycinADI 0.3 mg/kg
- Calcium PropionatePreserve
- ADI 25 mg/kg
- Fumaric AcidTaste & aroma
- ADI 25 mg/kg
No additives
Per 100 g · label values