MEDIUM JALAPENOS, TOMATOES, BELL PEPPERS AND SPICES BLENDED WITH SOUR CREAM, MONTEREY JACK CHEESE AND NEUFCHATEL CHEESE MEXICALI DIP, MEDIUM vs MEADOW GOLD, DRY CURD COTTAGE CHEESE
| 3.6 | Sugars g | 2.1 |
| 643 | Sodium mg | 31 |
| 10.7 | Saturated fatty acids g | – |
| 7.1 | Protein g | 16.7 |
| 321 | Energy kcal | 73 |
| 4 | Additives | 0 |
Additives 4 vs 0 · Sugars 1.7× · Sodium 20.7× · Protein 2.3× · Energy 4.4×
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTexture
- ADI 25 mg/kg
No additives
per 100g