MILD BREAKFAST BOWL WITH POTATOES, FIRE ROASTED TOMATO SALSA, EGGS, BACON, AND SAUSAGE OVER A TORTILLA TOPPED WITH CHEDDAR CHEESE AND POBLANO PEPPERS!, MILD, CHEDDAR CHEESE AND POBLANO PEPPERS vs ACAI CHUNKS WITH GUARANA, GUARANA
| 2.2 | Sugars g | 0 |
| 444 | Sodium mg | 25 |
| 2.2 | Saturated fatty acids g | 0.7 |
| 5.6 | Protein g | 1.4 |
| 134 | Energy kcal | 71 |
| 10 | Additives | 1 |
Additives 10 vs 1 · Sodium 17.8× · Saturated fatty acids 3.0× · Protein 3.9× · Energy 1.9×
10 additives
- Calcium ChlorideTexture
- Sodium Hydroxide
- Propionic AcidPreserve
- ADI 5 mg/kg
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
1 additive
per 100g