ORIGINAL FULLY COOKED BACON, ORIGINAL vs PLAIN PULLED CHICKEN, PLAIN
| 5.9 | Sugars g | 0 |
| 1,710 | Sodium mg | 71 |
| 11.8 | Saturated fatty acids g | 1.2 |
| 29.4 | Protein g | 31 |
| 471 | Energy kcal | 167 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sodium 24.1× · Saturated fatty acids 9.9× · Energy 2.8×
2 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
No additives
Per 100 g · label values