CRAB QUESO DIP WITH ARTICHOKE & JALAPENO, CRAB QUESO WITH ARTICHOKE & JALAPENO vs MEADOW GOLD, DRY CURD COTTAGE CHEESE
| 2.9 | Sugars g | 2.1 |
| 600 | Sodium mg | 31 |
| 8.6 | Saturated fatty acids g | – |
| 8.6 | Protein g | 16.7 |
| 343 | Energy kcal | 73 |
| 5 | Additives | 0 |
Additives 5 vs 0 · Sugars 1.4× · Sodium 19.4× · Protein 1.9× · Energy 4.7×
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTexture
- NatamycinADI 0.3 mg/kg
- CarmineColorADI 5 mg/kg
No additives
Per 100 g · label values