9PC SASHIMI TUNA, SASHIMI vs SEASONED & SMOKED ST. LOUIS STYLE IN BBQ SAUCE PORK SPARERIBS
| 0 | Sugars g | 10 |
| 73 | Sodium mg | 443 |
| – | Saturated fatty acids g | 6.4 |
| 12.2 | Protein g | 15.7 |
| 64 | Energy kcal | 264 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sodium 6.1× · Protein 1.3× · Energy 4.1×
No additives
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Erythorbic AcidPreserve
Per 100 g · label values