ITALIAN STYLE UNCURED PEPPERONI, UNCURED GENOA SALAMI & MOZZARELLA CHEESE WRAPPED IN A FLATBREAD, ITALIAN STYLE vs NORTH INDIAN SAMOSAS, NORTH INDIAN
| 2.6 | Sugars g | 4.6 |
| 974 | Sodium mg | 462 |
| 9.1 | Saturated fatty acids g | 1.5 |
| 18.2 | Protein g | 4.6 |
| 364 | Energy kcal | 231 |
| 7 | Additives | 0 |
Additives 7 vs 0 · Sugars 1.8× · Sodium 2.1× · Saturated fatty acids 5.9× · Protein 3.9× · Energy 1.6×
7 additives
- Sodium PropionatePreserve
- ADI 25 mg/kg
- Fumaric AcidTaste & aroma
No additives
Per 100 g · label values