SPROUTED ALMOND BUTTER, ORIGINAL vs MADE IN A PEANUT-FREE FACILITY ALMOND BUTTER
| 3.5 | Sugars g | 5.9 |
| 3 | Sodium mg | 235 |
| – | Saturated fatty acids g | 5.9 |
| 20.7 | Protein g | 17.6 |
| 562 | Energy kcal | 588 |
| 0 | Additives | 0 |
Sugars 1.7× · Sodium 78.3×
No additives
No additives
Per 100 g · label values