SPROUTED ALMOND BUTTER, ORIGINAL vs CREAM OF ALMONDS
| 3.5 | Sugars g | 45.7 |
| 3 | Sodium mg | 497 |
| – | Saturated fatty acids g | 2.9 |
| 20.7 | Protein g | 8.6 |
| 562 | Energy kcal | 457 |
| 0 | Additives | 0 |
Sugars 13.2× · Sodium 165.7× · Protein 2.4× · Energy 1.2×
No additives
No additives
Per 100 g · label values