SPROUTED ALMOND BUTTER, ORIGINAL vs CREAM OF PISTACHIO
| 3.5 | Sugars g | 54.3 |
| 3 | Sodium mg | 197 |
| – | Saturated fatty acids g | 11.4 |
| 20.7 | Protein g | 11.4 |
| 562 | Energy kcal | 546 |
| 0 | Additives | 0 |
Sugars 15.7× · Sodium 65.7× · Protein 1.8×
No additives
No additives
Per 100 g · label values