SPROUTED ALMOND BUTTER, ORIGINAL vs CASHEW BUTTER CHOCOLATE CHIP COOKIE DOUGH, CASHEW BUTTER CHOCOLATE CHIP
| 3.5 | Sugars g | 12.1 |
| 3 | Sodium mg | 76 |
| – | Saturated fatty acids g | 15.2 |
| 20.7 | Protein g | 21.2 |
| 562 | Energy kcal | 576 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sugars 3.5× · Sodium 25.3×
No additives
4 additives
- ADI 15 mg/kg
- Acesulfame PotassiumSweetADI 15 mg/kg
Per 100 g · label values