SPROUTED ALMOND BUTTER, ORIGINAL vs ORIGINAL GLUTEN FREE PIE CRUST
| 3.5 | Sugars g | 23.8 |
| 3 | Sodium mg | 310 |
| – | Saturated fatty acids g | 2.4 |
| 20.7 | Protein g | 0 |
| 562 | Energy kcal | 381 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sugars 6.9× · Sodium 103.3× · Energy 1.5×
No additives
3 additives
- ADI 10 mg/kg
Per 100 g · label values