SPROUTED ALMOND BUTTER, ORIGINAL vs ORIGINAL ALMOND BUTTER, ORIGINAL
| 3.5 | Sugars g | 3.6 |
| 3 | Sodium mg | 0 |
| – | Saturated fatty acids g | 3.6 |
| 20.7 | Protein g | 21.4 |
| 562 | Energy kcal | 607 |
| 0 | Additives | 0 |
No material difference
No additives
No additives
Per 100 g · label values