SPROUTED ALMOND BUTTER, ORIGINAL vs CHOCOLATE FROSTING, CHOCOLATE
| 3.5 | Sugars g | 57.6 |
| 3 | Sodium mg | 61 |
| – | Saturated fatty acids g | 9.1 |
| 20.7 | Protein g | 3 |
| 562 | Energy kcal | 424 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sugars 16.7× · Sodium 20.3× · Protein 6.8× · Energy 1.3×
No additives
3 additives
- ADI 25 mg/kg
- ADI 10 mg/kg
Per 100 g · label values