SPROUTED ALMOND BUTTER, ORIGINAL vs PLANT-BASED CREAMY SPREAD
| 3.5 | Sugars g | – |
| 3 | Sodium mg | 750 |
| – | Saturated fatty acids g | 21.4 |
| 20.7 | Protein g | 0 |
| 562 | Energy kcal | 714 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 250.0× · Energy 1.3×
No additives
2 additives
- CaroteneColor
Per 100 g · label values