SPROUTED ALMOND BUTTER, ORIGINAL vs FIG & WALNUT BUTTER
| 3.5 | Sugars g | 53.3 |
| 3 | Sodium mg | 0 |
| – | Saturated fatty acids g | 0 |
| 20.7 | Protein g | 0 |
| 562 | Energy kcal | 267 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 15.4× · Energy 2.1×
No additives
1 additive
Per 100 g · label values