SPROUTED ALMOND BUTTER, ORIGINAL vs COOKIE BUTTER
| 3.5 | Sugars g | 15.2 |
| 3 | Sodium mg | 318 |
| – | Saturated fatty acids g | 9.1 |
| 20.7 | Protein g | 33.3 |
| 562 | Energy kcal | 561 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 4.4× · Sodium 106.0× · Protein 1.6×
No additives
2 additives
Per 100 g · label values