SPROUTED ALMOND BUTTER, ORIGINAL vs ALMOND PROBIOTIC NUT BUTTER, ALMOND
| 3.5 | Sugars g | – |
| 3 | Sodium mg | – |
| – | Saturated fatty acids g | 6.7 |
| 20.7 | Protein g | 22.2 |
| 562 | Energy kcal | 556 |
| 0 | Additives | 0 |
No material difference
No additives
No additives
Per 100 g · label values