SPROUTED ALMOND BUTTER, ORIGINAL vs MAPLE SYRUP & SEA SALT ALMOND CASHEW BUTTER BLEND, MAPLE SYRUP & SEA SALT ALMOND
| 3.5 | Sugars g | 9.1 |
| 3 | Sodium mg | 455 |
| – | Saturated fatty acids g | 6.1 |
| 20.7 | Protein g | 15.2 |
| 562 | Energy kcal | 606 |
| 0 | Additives | 0 |
Sugars 2.6× · Sodium 151.7× · Protein 1.4×
No additives
No additives
Per 100 g · label values