SPROUTED ALMOND BUTTER, ORIGINAL vs PUMPKIN BUTTER, PUMPKIN
| 3.5 | Sugars g | 45.4 |
| 3 | Sodium mg | 273 |
| – | Saturated fatty acids g | 22.7 |
| 20.7 | Protein g | 0 |
| 562 | Energy kcal | 455 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 13.2× · Sodium 91.0× · Energy 1.2×
No additives
1 additive
Per 100 g · label values