SPROUTED ALMOND BUTTER, ORIGINAL vs KEY FOOD, HAZELNUT SPREAD
| 3.5 | Sugars g | 61.3 |
| 3 | Sodium mg | 32 |
| – | Saturated fatty acids g | 12.9 |
| 20.7 | Protein g | 3.2 |
| 562 | Energy kcal | 516 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 17.8× · Sodium 10.7× · Protein 6.4×
No additives
1 additive
- ADI 10 mg/kg
Per 100 g · label values