SPROUTED ALMOND BUTTER, ORIGINAL vs FORRELLI, HAZELNUT SPREAD
| 3.5 | Sugars g | 51.4 |
| 3 | Sodium mg | 0 |
| – | Saturated fatty acids g | 5.4 |
| 20.7 | Protein g | 2.7 |
| 562 | Energy kcal | 541 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 14.9× · Protein 7.7×
No additives
1 additive
- ADI 10 mg/kg
Per 100 g · label values