PANCAKES BAKED WITH WHOLE GRAIN BROWN RICE, ORIGINAL vs WHOLE GRAIN FRENCH TOAST, WHOLE GRAIN
| 3.5 | Sugars g | 5.1 |
| 310 | Sodium mg | 280 |
| – | Saturated fatty acids g | 0.9 |
| 3.5 | Protein g | 6.8 |
| 230 | Energy kcal | 161 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sugars 1.5× · Protein 2.0× · Energy 1.4×
1 additive
No additives
Per 100 g · label values