CASHEW BUTTER vs SPROUTED ALMOND BUTTER, ORIGINAL
| 3 | Sugars g | 3.5 |
| 30 | Sodium mg | 3 |
| 12.1 | Saturated fatty acids g | – |
| 15.2 | Protein g | 20.7 |
| 636 | Energy kcal | 562 |
| 0 | Additives | 0 |
Sodium 10.0× · Protein 1.4×
No additives
No additives
Per 100 g · label values
| 3 | Sugars g | 3.5 |
| 30 | Sodium mg | 3 |
| 12.1 | Saturated fatty acids g | – |
| 15.2 | Protein g | 20.7 |
| 636 | Energy kcal | 562 |
| 0 | Additives | 0 |
Sodium 10.0× · Protein 1.4×
No additives
No additives
Per 100 g · label values