CREAM OF TARTAR vs FRENCH FRY DIPPING SAUCE, FRENCH FRY
| – | Sugars g | 19.4 |
| 0 | Sodium mg | 2,030 |
| – | Saturated fatty acids g | 1.6 |
| 0 | Protein g | 0 |
| 0 | Energy kcal | – |
| 0 | Additives | 3 |
Additives 0 vs 3
No additives
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 25 mg/kg
Per 100 g · label values