CREAM OF TARTAR vs CHICKEN DIPPING SAUCE, CHICKEN
| – | Sugars g | 25 |
| 0 | Sodium mg | 1,090 |
| – | Saturated fatty acids g | 3.1 |
| 0 | Protein g | 0 |
| 0 | Energy kcal | 281 |
| 0 | Additives | 4 |
Additives 0 vs 4
No additives
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 25 mg/kg
Per 100 g · label values