CREAM OF TARTAR vs WHOLE CHIPOTLE PEPPERS IN ADOBO SAUCE, WHOLE CHIPOTLE PEPPERS
| – | Sugars g | 3.3 |
| 0 | Sodium mg | 867 |
| – | Saturated fatty acids g | 0 |
| 0 | Protein g | 3.3 |
| 0 | Energy kcal | – |
| 0 | Additives | 2 |
Additives 0 vs 2
No additives
2 additives
Per 100 g · label values