CREAM OF TARTAR vs REDUCED SODIUM BLEND STEAK SEASONING, STEAK
| – | Sugars g | 5.9 |
| 0 | Sodium mg | 4,140 |
| – | Saturated fatty acids g | – |
| 0 | Protein g | 11.8 |
| 0 | Energy kcal | 237 |
| 0 | Additives | 4 |
Additives 0 vs 4
No additives
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 25 mg/kg
- Propylene Glycol AlginateTextureADI 70 mg/kg
Per 100 g · label values