CREAM OF TARTAR vs HERRING IN CREAM SALICE
| – | Sugars g | 17.9 |
| 0 | Sodium mg | 500 |
| – | Saturated fatty acids g | 1.8 |
| 0 | Protein g | 7.1 |
| 0 | Energy kcal | 179 |
| 0 | Additives | 2 |
Additives 0 vs 2
No additives
2 additives
- Titanium DioxideColor
Per 100 g · label values
| – | Sugars g | 17.9 |
| 0 | Sodium mg | 500 |
| – | Saturated fatty acids g | 1.8 |
| 0 | Protein g | 7.1 |
| 0 | Energy kcal | 179 |
| 0 | Additives | 2 |
Additives 0 vs 2
No additives
2 additives
Per 100 g · label values