CREAM OF TARTAR vs BARREL AGED BOURBON & BALSAMIC STEAK SAUCE, BARREL AGED BOURBON & BALSAMIC
| – | Sugars g | 5.9 |
| 0 | Sodium mg | 1,060 |
| – | Saturated fatty acids g | – |
| 0 | Protein g | 0 |
| 0 | Energy kcal | 59 |
| 0 | Additives | 3 |
Additives 0 vs 3
No additives
3 additives
- Yeast ExtractTaste & aroma
- ADI 25 mg/kg
Per 100 g · label values