MEXICAN BREAKFAST BAKE MADE WITH ORGANIC BLACK BEANS, CORN & ROASTED POTATOES BOWL, MEXICAN BREAKFAST BAKE vs ACAI CHUNKS WITH GUARANA, GUARANA
| 1.4 | Sugars g | 0 |
| 276 | Sodium mg | 25 |
| 2.5 | Saturated fatty acids g | 0.7 |
| 8.1 | Protein g | 1.4 |
| 152 | Energy kcal | 71 |
| 1 | Additives | 1 |
Sodium 11.0× · Saturated fatty acids 3.5× · Protein 5.7× · Energy 2.1×
1 additive
- Magnesium ChlorideTexture
1 additive
Per 100 g · label values