COOKIE DOUGH vs SPROUTED ALMOND BUTTER, ORIGINAL
| 3.6 | Sugars g | 3.5 |
| 0 | Sodium mg | 3 |
| 14.3 | Saturated fatty acids g | – |
| 39.3 | Protein g | 20.7 |
| 757 | Energy kcal | 562 |
| 0 | Additives | 0 |
Protein 1.9× · Energy 1.3×
No additives
No additives
per 100g
| 3.6 | Sugars g | 3.5 |
| 0 | Sodium mg | 3 |
| 14.3 | Saturated fatty acids g | – |
| 39.3 | Protein g | 20.7 |
| 757 | Energy kcal | 562 |
| 0 | Additives | 0 |
Protein 1.9× · Energy 1.3×
No additives
No additives
per 100g